Place the rounds in a colander and sprinkle them with salt sea salt kosher. Brush lightly with oil sprinkle with salt and pepper then grill until golden.

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They will literally soak up every drop of oil you put into a pan.

Fry aubergine. Pour 1 inch 254 cm of cooking oil into a frying pan. Heat up the wok put in some oil. Cut the aubergines into half diameter wise and then cut about 1cm thickness.

Change the menubrinjalfry friedaubergine kathirikaifryThis is an amazing brinjal fry recipe. Heat 2 tbsp oil in a pan and fry the brinjal for about 5-7 minutes then flip sides. Aubergines Stir Fry Recipe.

After 30 minutes rinse the salt off the aubergine under cold running water. Brinjal is also known as Eggplant Aubergine. Make sure they are about the same thickness.

Eggplant is a common ingredient in Greek cuisine and is cooked in several different ways. Lets fry aubergine for tea time. Flip them over brush again with oil season and grill again until tender and golden.

Slice the eggplant aubergine as thinly as possible into rounds. Slice the aubergine length-wise and brush with olive oil and seasoning diced onion pepper grated cheese breadcrumbs and spices all work wonderfully. Total frying time is about 15 minutes.

Turn over the aubergine and fry. Instructions Wash the aubergine Slice lengthways down the middle Thinly slice into semi-circles 05cm In a mixing bowl sprinkle 1 tsp salt on the aubergine slices mix well and leave aside for 30 minutes until water has. Toss them with olive oil and zaatar seasoning and lay them out on a baking sheet.

Serves 4 as a side Ingredients. Spoon a little pesto onto. Arrange the aubergines over a grill pan.

As such when you fry aubergine. Brinjal Masala Fry is an easy simple side dish that can be made under 30 minutes and goes very well with Hot rice Chapati Roti etc. 3 Roast the aubergine.

In this recipe for batter-fried eggplant in Greek. When they are a deep golden brown flip and cook on the other side for a few minutes more. Pat dry and spread out on a cutting board.

For a regular-sized brinjal you might have to use 2 pans or the same pan twice. Heat 14 inch of. Rinse the eggplant pieces thoroughly to remove the salt.

Use a little oil at first and fry them on a high heat. Instructions Slice the eggplant into 12 inch rounds. Steam them until they are atleast 50 cooked means 50 of the meat not white anymore.

Make it for your guests or for new years eve. μελιτζάνες τηγανητές pronounced meh-leed-ZAH-nes tee-ghah-nee-TES slices of the vegetable are coated in a thick batter and then deep-fried until golden and crispyideal as a side dish or an appetizer or meze with a cucumber. Grilled aubergine Slice the aubergine lengthways into 1cm slices.

Its so easy to make very quick too. One point to note is aubergines are like a sponge. When you cook eggplant you may use sesame oil olive oil wok oil butter or vegetable oil.

2 Put the frying pan on a burner. Stir fry aubergine - sorry photo is not very clear. It requires very less spices but a really tasty brinjal fry.

Sprinkle with salt and bake at 350. I usually add a little more oil throughout the cooking process.

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